LOADED GUACAMOLE – The Consol Shop Cornubia

RECIPES MAKE THE MOST OF OUR PRODUCT RANGE

{"id":587919229147,"title":"LOADED GUACAMOLE","created_at":"2022-09-07T12:39:37+02:00","body_html":"\u003cp\u003ePhoto \u0026amp; Recipe credit: Saadiyah Hendricks \u003ca href=\"https:\/\/instagram.com\/sadiesbubbleofyum?igshid=YmMyMTA2M2Y=\"\u003e@sadiesbubbleofyum\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e3 ripe avocados\u003c\/li\u003e\n\u003cli\u003e½ cup whole corn kernels, tossed in 1 TBSP olive oil\u003c\/li\u003e\n\u003cli\u003e½ green chilli, chopped\u003c\/li\u003e\n\u003cli\u003e1 jalapeño, chopped\u003c\/li\u003e\n\u003cli\u003e6 rosa tomatoes, chopped\u003c\/li\u003e\n\u003cli\u003e½ cup coriander, chopped\u003c\/li\u003e\n\u003cli\u003e½ red onion, chopped\u003c\/li\u003e\n\u003cli\u003e½ lime, juiced\u003c\/li\u003e\n\u003cli\u003e2 cloves of garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 round of feta, crumbled\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eScoop out the avocado into a bowl and mash with a fork.\u003c\/li\u003e\n\u003cli\u003eAdd the garlic and lime juice, then season with salt \u0026amp; pepper.\u003c\/li\u003e\n\u003cli\u003eCombine the corn kernels with the chopped green chilli, then add the chopped jalapeño, tomatoes, coriander and onion.\u003c\/li\u003e\n\u003cli\u003eGarnish with feta, a sprinkling of chopped coriander, a few slices of jalapeno and a final seasoning of salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe in a \u003ca href=\"https:\/\/cornubia.consolshop.co.za\/products\/consol-glass-montpellier-bowl-medium-18cm\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eConsol Glass Montpellier bowl\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","blog_id":75429740696,"author":"Helizta Eyssen","user_id":68429971608,"published_at":"2023-05-19T14:24:32+02:00","updated_at":"2023-06-06T11:41:59+02:00","summary_html":"","template_suffix":"","handle":"loaded-guacamole","tags":"","image":{"created_at":"2022-09-07T12:39:37+02:00","alt":"","width":1000,"height":1000,"src":"\/\/cornubia.consolshop.co.za\/cdn\/shop\/articles\/Untitled_design_27.png?v=1662547178"}}

LOADED GUACAMOLE

Photo & Recipe credit: Saadiyah Hendricks @sadiesbubbleofyum

Ingredients:
  • 3 ripe avocados
  • ½ cup whole corn kernels, tossed in 1 TBSP olive oil
  • ½ green chilli, chopped
  • 1 jalapeño, chopped
  • 6 rosa tomatoes, chopped
  • ½ cup coriander, chopped
  • ½ red onion, chopped
  • ½ lime, juiced
  • 2 cloves of garlic, finely chopped
  • 1 round of feta, crumbled
  • Salt and pepper to season

Method:
  • Scoop out the avocado into a bowl and mash with a fork.
  • Add the garlic and lime juice, then season with salt & pepper.
  • Combine the corn kernels with the chopped green chilli, then add the chopped jalapeño, tomatoes, coriander and onion.
  • Garnish with feta, a sprinkling of chopped coriander, a few slices of jalapeno and a final seasoning of salt and pepper.
  • Serve in a Consol Glass Montpellier bowl.